2022
DOI: 10.1101/2022.09.16.508090
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Molecular Acclimation of Halobacterium salinarum to Halite Brine Inclusions

Abstract: 1AbstractHalophilic microorganisms have long been known to survive within the brine inclusions of salt crystals, as evidenced by their pigmentation. However, the molecular mechanisms allowing this survival has remained an open question for decades. While protocols for the surface sterilization of halite (NaCl) have enabled isolation of cells and DNA from within halite brine inclusions, “-omics” based approaches have faced two main technical challenges: (1) removal of all contaminating organic biomolecules (inc… Show more

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“…As confirmed by experimental studies (Fischer et al, 2014), such water systems would require to be hypersaline in order to remain liquid under the low temperatures of Martian environments (Brady, 1992). A notable feature of halophilic organisms is their capacity to survive for long periods when trapped in salt crystals or upon salt deliquescence (Crits-Christoph et al, 2016;Favreau, 2023;Favreau et al, 2022;Micheluz et al, 2022), some studies even suggesting a preservation over geological ages (Hallsworth, 2022;Schreder-Gomes et al, 2022). Moreover, halophilic enzymes were also shown to maintain exceptional stability when trapped in salt crystals (Tehei et al, 2002).…”
Section: Introductionmentioning
confidence: 96%
“…As confirmed by experimental studies (Fischer et al, 2014), such water systems would require to be hypersaline in order to remain liquid under the low temperatures of Martian environments (Brady, 1992). A notable feature of halophilic organisms is their capacity to survive for long periods when trapped in salt crystals or upon salt deliquescence (Crits-Christoph et al, 2016;Favreau, 2023;Favreau et al, 2022;Micheluz et al, 2022), some studies even suggesting a preservation over geological ages (Hallsworth, 2022;Schreder-Gomes et al, 2022). Moreover, halophilic enzymes were also shown to maintain exceptional stability when trapped in salt crystals (Tehei et al, 2002).…”
Section: Introductionmentioning
confidence: 96%