“…Other grains and legumes, such as sorghum, sesame seed, and soybean, can also be contaminated. Aflatoxin is also found in chili peppers and other spices (Akpo-Djènontin et al, 2018), and in fish, edible insect skin, and meat which have been preserved by sun-drying (Adeyeye, 2016;Kachapulula et al, 2018). Figure 1 summarizes evidence on aflatoxin prevalence in Kenyan cereals crops, milk, and feed.…”