2016
DOI: 10.1080/02773813.2016.1253103
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Molar mass-dependent profiles of functional groups and carbohydrates in kraft lignin

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Cited by 28 publications
(37 citation statements)
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“…The above results are in agreement with Potthast et al . who, in a series of sequential ultrafiltration experiments of Kraft lignins from black liquor, found that aliphatic‐OH group content decreased, and both carboxyl and phenolic‐OH group content increased with decreasing molecular weight.…”
Section: Resultssupporting
confidence: 92%
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“…The above results are in agreement with Potthast et al . who, in a series of sequential ultrafiltration experiments of Kraft lignins from black liquor, found that aliphatic‐OH group content decreased, and both carboxyl and phenolic‐OH group content increased with decreasing molecular weight.…”
Section: Resultssupporting
confidence: 92%
“…Hence, it appears that, during the depolymerization process, low molecular weight DHL was produced as a result of cleavage of β ‐O‐4 and α ‐O‐4 linkages. As a result, more non‐condensed phenolic hydroxyl structures were generated . This is also confirmed in Figs and , where an increase in non‐condensed phenolic hydroxyls groups was observed with decreasing M w for both WL/HL ratios.…”
Section: Resultssupporting
confidence: 79%
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“…As shown above by FTIR, this increase is likely to occur as a result of cleavage of ether linkages (β- O -4, α- O -4, etc.) during lignin depolymerization [ 38 ]. For example, in the DKL sample from Run #H9 with a M w = 1185 Da, the non-condensed phenolic group content is 7.8 mmol/g while for the control it is only 3.4 mmol/g.…”
Section: Resultsmentioning
confidence: 99%