Moisture and caking resistant Tremella fuciformis polysaccharides microcapsules with hypoglycemic activity

Niu, Ben; Feng, Simin; Xuan, Shuangqing; Shao, Ping

doi:10.1016/j.foodres.2021.110420

Cited by 23 publications

(11 citation statements)

References 33 publications

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“…In many studies, it is known that WJP has good pharmacological activity, so many researchers have applied it to the pharmaceutical industry to make it into drugs for the benefit of mankind. Niu et al (2021) used maltodextrin and whey protein as carriers, added WJP to maltodextrin and whey protein, respectively, and prepared WJP 316 microcapsules by the spray‐drying method (Niu et al, 2021). The microcapsules were tested on animals and good results were obtained.…”

Section: Applicationsmentioning

confidence: 99%

Extraction, isolation, purification, derivatization, bioactivity, structure–activity relationship, and application of polysaccharides from White jellyfungus

Lin

Huang

2022

Biotech & Bioengineering

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White jellyfungus is one of the most popular nutritional supplements. The polysaccharide (WJP) is an important active component of White jellyfungus, it not only has a variety of biological activities but also is nontoxic to humans. So, many scholars have carried out different research on WJP. However, the lack of a detailed summary of WJP limits the scale of industrial development of WJP.Herein, the research progress of WJP in extraction, isolation, structure, derivatization, and structure-activity relationship was reviewed. Different extraction methods were compared, the activity and application of WJP were summarized, and the structure-activity relationship of WJP was emphasized to provide effective theoretical support for improving the utilization of WJP and promoting the application of related industries.

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Section: Applicationsmentioning

confidence: 99%

Extraction, isolation, purification, derivatization, bioactivity, structure–activity relationship, and application of polysaccharides from White jellyfungus

Lin

Huang

2022

Biotech & Bioengineering

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“…In addition, due to the good emulsifying and thickening properties, some plant polysaccharides have also been used to improve emulsion stability (Shao et al, 2020). Niu et al (2021) prepared stable Tremella fuciformis polysaccharides (TPs) microcapsules with maltodextrins and whey protein. Results showed that TPs microcapsules showed better hypoglycemic effect than lyophilized TPs.…”

Section: Bacterial Polysaccharidesmentioning

confidence: 99%

Bioactive polysaccharides and their potential health benefits in reducing the risks of atherosclerosis: A review

Jiang

Shen

et al. 2022

Journal of Food Biochemistry

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Atherosclerosis is a kind of lipid-driven chronic inflammatory disease of arteries and is the principal pathological basis of life-threatening cardiovascular disease events, such as strokes and heart attacks. Clinically, statins are the most commonly prescribed drugs for the treatment of atherosclerosis, but prolonged use of these drugs exhibit many adverse reactions and have limited efficacy. Polysaccharides are important natural biomacromolecules widely existing in plants, animals, microorganisms and algae. They have drawn considerable attention worldwide due to their multiple healthy functions, along with their non-toxic property. Importantly, a growing number of studies have demonstrated that bioactive polysaccharides exhibit prominent efficiency in controlling atherosclerotic risk factors like hyperlipemia, hypertension, oxidative stress, and inflammation. In recent decades, various bioactive polysaccharides with different structural features and anti-atherosclerotic potential from natural sources have been isolated, purified, and characterized. The aim of this review is to focus on the research progress of natural polysaccharides in reducing the risks of atherosclerosis based on evidence of in vitro and in vivo studies from 1966 to 2022. Practical applicationsIn the future, it is still necessary to strengthen the research on the development and mechanism of polysaccharides with anti-atherosclerotic potential. These antiatherosclerotic polysaccharides with different structural characteristics and physiochemical properties from different sources will constitute a huge source of materials for future applications, especially in functional foods and drugs. The information summarized here may serve as useful reference materials for further investigation, production, and application of these polysaccharides in functional foods and therapeutic agents.

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“…Ultrasonication effect is dependent on time of exposure and the applied frequency. Moreover, the stabilizers for food emulsion and polysaccharides microcapsules have attracted extensive attention as polysaccharide application [11] . Therefore, our present review will provide the information of the molecular understandings of ultrasonication effects on natural polymers.…”

Section: Introductionmentioning

confidence: 99%

Critical review on alterations in physiochemical properties and molecular structure of natural polysaccharides upon ultrasonication

Jeepipalli

2022

Ultrasonics Sonochemistry

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Moisture and caking resistant Tremella fuciformis polysaccharides microcapsules with hypoglycemic activity

Cited by 23 publications

References 33 publications

Extraction, isolation, purification, derivatization, bioactivity, structure–activity relationship, and application of polysaccharides from White jellyfungus

Extraction, isolation, purification, derivatization, bioactivity, structure–activity relationship, and application of polysaccharides from White jellyfungus

Bioactive polysaccharides and their potential health benefits in reducing the risks of atherosclerosis: A review

Critical review on alterations in physiochemical properties and molecular structure of natural polysaccharides upon ultrasonication

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