2020
DOI: 10.1016/j.enzmictec.2019.109440
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Modulatory effect of low-shear modeled microgravity on stress resistance, membrane lipid composition, virulence, and relevant gene expression in the food-borne pathogen Listeria monocytogenes

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Cited by 16 publications
(12 citation statements)
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“…The increased virulence and antimicrobial resistance are probably due to elevated mutation rates in space. Listeria monocytogenes showed reduced virulence and lower tolerance towards heat and acid conditions after HARV cultivation, while the cold tolerance was increased [ 75 ]. In addition, decreased expression levels of heat stress and virulence-related genes and an upregulation of cold stress genes were found [ 75 ].…”
Section: Resultsmentioning
confidence: 99%
“…The increased virulence and antimicrobial resistance are probably due to elevated mutation rates in space. Listeria monocytogenes showed reduced virulence and lower tolerance towards heat and acid conditions after HARV cultivation, while the cold tolerance was increased [ 75 ]. In addition, decreased expression levels of heat stress and virulence-related genes and an upregulation of cold stress genes were found [ 75 ].…”
Section: Resultsmentioning
confidence: 99%
“…Thereby, short-chained volatile acids can be analyzed by head space techniques [12], whereas the long-chained ones can be assessed by liquid injection after appropriate derivatization [13]. The latter approach, relying on detection of methyl esters, proved to be efficient in analysis of branched fatty acids in bacterial membranes [14]. However, implementation of derivatization procedures in experimental workflows dramatically reduces sample throughput and might trigger transesterification of lipids, as well as isomerization and oxidation of unsaturated FFAs [15,16].…”
Section: Figure 1 Structural Class Of Bacterial Fatty Acidsmentioning
confidence: 99%
“…Multiple Listeria genes associated with resisting heat ( dnaK , groES , clpC , clpP and clpE ), cold ( cspA , cspB and cspD ) and acid ( sigB ) contribute to its survival in harsh environmental conditions [ 7 ]. Once Lm enters the gastrointestinal tract, bacteria cells face several threats, such as trypsin, stomach acid, bile salts and inflammatory responses.…”
Section: Introductionmentioning
confidence: 99%