1996
DOI: 10.1074/jbc.271.30.17932
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Modulation of the Thermosensing Profile of the Aspartate Receptor Tar by Covalent Modification of Its Methyl-accepting Sites

Abstract: The Escherichia coli aspartate receptor Tar is involved in the thermotactic response. We have studied how its thermosensing function is affected by the modification of the four methyl-accepting residues (Gln 295 , Glu 302 , Gln 309, and Glu 491 ), which play essential roles in adaptation. We found that the primary translational product of tar mediates a chemoresponse, but not a thermoresponse, and that Tar comes to function as a thermoreceptor, once Gln 295 or Gln 309 is deamidated. This is the first identific… Show more

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Cited by 49 publications
(52 citation statements)
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“…The temperature dependence of the equilibrium between the two HAMP conformations could also be an interpretative key to an understanding of the thermosensing function of Tar and Tsr (50,51).…”
Section: Discussionmentioning
confidence: 99%
“…The temperature dependence of the equilibrium between the two HAMP conformations could also be an interpretative key to an understanding of the thermosensing function of Tar and Tsr (50,51).…”
Section: Discussionmentioning
confidence: 99%
“…The Tar and Tsr responses to cytoplasmic pH changes, for example, depend on several residues near the HAMP-MH1 junction (25,53). Thermosensing, a property of all E. coli MCPs, could conceivably occur through temperature-dependent changes in the TM2-HAMP-methylation helix region (34)(35)(36)(37). Repellent responses to glycerol and ethylene glycol, also mediated by multiple MCPs, could involve perturbations of membrane curvature and the relative positions of the TM helices (39).…”
Section: Discussionmentioning
confidence: 99%
“…Cells with only Tsr or Tar show a wild-type thermal response, whereas cells with only Trg and Tap, at normal levels, show no thermal response (11). Cells adapt to temperature changes via the chemosensory adaptation pathway, where the activity of the receptors is modulated by changing their methylation state (4). The methylation state of the receptors also affects the direction of the thermal response.…”
mentioning
confidence: 99%
“…The thermotactic behavior of bacteria is similar to its chemotactic behavior: Cells measure thermal stimuli over time and bias their run and tumble statistics to promote movement toward their preferred temperature. Typically, an increase in temperature causes bacteria to swim smoothly, and a decrease in temperature causes bacteria to tumble (1), but the response will reverse when cells are adapted to certain chemoattractants (4,5). This stochastic strategy biases the cell's random walk, so that on average it will migrate along spatial temperature gradients (6).…”
mentioning
confidence: 99%