Infectious diseases caused by multidrug-resistant microorganisms has increased in the last years.
Piper
species have been reported as a natural source of phytochemicals that can help in combating fungal and bacterial infections. This study had as objectives characterize the chemical composition of the essential oil from
Piper caldense
(EOPC), evaluate its potential antimicrobial activity, and investigate the synergistic effect with Norfloxacin against multidrug-resistant
S. aureus
overproducing efflux pumps, as well as, verify the EOPC ability to inhibit the
Candida albicans
filamentation. EOPC was extracted by hydrodistillation, and the chemical constituents were identified by gas chromatography, allowing the identification of 24 compounds (91.9%) classified as hydrocarbon sesquiterpenes (49.6%) and oxygenated sesquiterpenes (39.5%). Antimicrobial tests were performed using a 96-well plate microdilution method against
C. albicans
ATCC 10231,
Escherichia coli
ATCC 25922 and
Staphylococcus aureus
ATCC 25923 standard strains, as well as against multidrug-resistant strains
S. aureus
SA1199B (overexpressing
norA
gene),
S. aureus
K2068 (overexpressing
mepA
gene) and
S. aureus
K4100 (overexpressing
qacC
gene). The oil showed activity against
C. albicans
ATCC 10231 (≥ 512 µg/mL) and was able to inhibit hyphae formation, an important mechanism of virulence of
C. albicans
. On the other hand, EOPC was inactive against all bacterial strains tested (≤ 1,024 µg mL). However, when combined with Norfloxacin at subinhibitory concentration EOPC reduced the Norfloxacin and Ethidium bromide MIC values against
S. aureus
strains SA1199B, K2068 and K4100. These results indicate that EOPC is a source of phytochemicals acting as NorA, MepA and QacC inhibitors.