2019
DOI: 10.1002/bit.26939
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Modulation of the central carbon metabolism of Corynebacterium glutamicum improves malonyl‐CoA availability and increases plant polyphenol synthesis

Abstract: In recent years microorganisms have been engineered towards synthesizing interesting plant polyphenols such as flavonoids and stilbenes from glucose. Currently, the low endogenous supply of malonyl-CoA, indispensable for plant polyphenol synthesis, impedes high product titers. Usually, limited malonyl-CoA availability during plant polyphenol production is avoided by supplementing fatty acid synthesis-inhibiting antibiotics such as cerulenin, which are known to increase the intracellular malonyl-CoA pool as a s… Show more

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Cited by 40 publications
(53 citation statements)
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References 45 publications
(78 reference statements)
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“…Corynebacterium glutamicum is an essential pillar of white biotechnology as well as one of the best studied model organisms (Becker, Rohles, & Wittmann, ; Milke et al, ; Perez‐Garcia & Wendisch, ). Due to its good genomic stability and low homologous recombination efficiency, even CRISPR/Cas‐mediated genome editing method was not efficient enough to measure up to the high throughput requirement of developing a desired strain (J. Liu et al, ).…”
Section: Introductionmentioning
confidence: 99%
“…Corynebacterium glutamicum is an essential pillar of white biotechnology as well as one of the best studied model organisms (Becker, Rohles, & Wittmann, ; Milke et al, ; Perez‐Garcia & Wendisch, ). Due to its good genomic stability and low homologous recombination efficiency, even CRISPR/Cas‐mediated genome editing method was not efficient enough to measure up to the high throughput requirement of developing a desired strain (J. Liu et al, ).…”
Section: Introductionmentioning
confidence: 99%
“…The final strain produced 59 mg/L of resveratrol from glucose in the presence of 25 µM of cerulenin in shake flask cultures (Kallscheuer et al, 2016). Then, this group found that increasing the intracellular acetyl-CoA availability through the reduction of citrate synthase activity further improved the production of resveratrol to 112 mg/L (Milke et al, 2019). A RppA-coupled malonyl-CoA biosensor was developed for high-throughput screening of targets increasing the malonyl-CoA pool (Yang et al, 2018).…”
Section: Production Of Stilbenesmentioning
confidence: 99%
“…Therefore, a reduction rather than inactivation of CS activity was preferable. Moreover, regulation of the gltA gene, which is responsible for 95% of CS activity in C. glutamicum [42], was widely applied to improve the biosynthesis of pyruvate-derived products [34,[43][44][45]. However, the impact of reducing CS activity on acetoin production is still unclear.…”
Section: Improvement Of Acetoin Production By Reducing Citrate Synthamentioning
confidence: 99%