2001
DOI: 10.1007/s003590100201
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Modulation of sucrose response thresholds in honey bees ( Apis mellifera L.): influence of genotype, feeding, and foraging experience

Abstract: The perception of sugar is important to honey bees for making foraging decisions. We measured bees' perception by determining what concentration of sucrose touched to the antennae elicited the proboscis extension response (response threshold). A low response threshold (extension at low concentration) suggests a high perceptual value of sucrose. and vice versa. Perception of sucrose solutions differed between two artificially selected genotypic strains and was modulated by the bees' recent feeding experiences. … Show more

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Cited by 114 publications
(85 citation statements)
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“…The association between behavior and ovary size was not very strong (R 2 ¼ 0.084; Figure 10), similar to earlier studies (Amdam et al 2006;Tsuruda et al 2008). However, this is not surprising because worker ovariole number is a physiological trait fixed during development, while the concentration of collected nectar is a flexible behavioral trait influenced by a variety of dynamic environmental factors such as current nectar availability, individual foraging experience, and current colony conditions (Seeley 1997;Pankiw et al 2001Pankiw et al , 2004.…”
Section: Discussionsupporting
confidence: 85%
“…The association between behavior and ovary size was not very strong (R 2 ¼ 0.084; Figure 10), similar to earlier studies (Amdam et al 2006;Tsuruda et al 2008). However, this is not surprising because worker ovariole number is a physiological trait fixed during development, while the concentration of collected nectar is a flexible behavioral trait influenced by a variety of dynamic environmental factors such as current nectar availability, individual foraging experience, and current colony conditions (Seeley 1997;Pankiw et al 2001Pankiw et al , 2004.…”
Section: Discussionsupporting
confidence: 85%
“…Bees that consume even low concentration nectar are called low response threshold bees and will accept low, medium and high sugar concentrations. Sucrose responsiveness is influenced by multiple factors, including the environment (recent feeding experiences) (Pankiw et al, 2001) and genetics. Page and Fondrk identified quantitative trait loci that are linked to SR and the probability of individuals foraging for pollen (Page and Fondrk, 1998).…”
Section: Introductionmentioning
confidence: 99%
“…The longer duration and the more vigorous movements involved in pollen collection may account for the larger peptide changes detected. The peptides that are regulated in association with both nectar and pollen collection perhaps are involved in more general aspects of foraging behavior, e.g., the initiation and termination of the behavioral sequence, or changes in response thresholds to food stimuli as a consequence of food collection (27,32,33). Other peptides that responded to just pollen collection may have a more specialized function.…”
Section: Discussionmentioning
confidence: 99%