Modulation of physicochemical and spectroscopic properties of l-serine and l-proline by propionate based food preservatives

Banipal, Tarlok S.; Kaur, Navalpreet; Kaur, Jaspreet; Banipal, Parampaul K.

doi:10.1016/j.foodchem.2016.04.056

Cited by 9 publications

(11 citation statements)

References 31 publications

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“…Apart from these basic functions they are also involved in providing other beneficial effects to human body which includes controlling of blood sugar level and building of muscles ( Fürst and Stehle, 2004 ). Amino acids are majorly used as food additives in food industry and are also preferred as pharmaceutical and cosmetic industry due to their moisturizing effect ( Banipal et al, 2016 ). The present study identified 17 amino acids which are listed in Table 4 and representative chromatogram is shown in Figure 6 .…”

Section: Resultsmentioning

confidence: 99%

“…The nine amino acids which are considered essential include histidine, tryptophan, phenylalanine, leucine, isoleucine, lysine, valine, methionine, and threonine ( Banipal et al, 2015 ). Essential amino acids are most importantly essential for usual functioning of human body Furthermore the synthesis of other amino acids and proteins also require essential amino acids ( Banipal et al, 2016 ). They are also used to prevent fatigue and improve concentration.…”

Section: Resultsmentioning

confidence: 99%

“…Proline is an α-amino acid widely used in food and pharmaceutical preparations. It is used as an osmoprotectant which protects membranes and proteins against damage by high concentration of inorganic ions ( Banipal et al, 2016 ).…”

Section: Resultsmentioning

confidence: 99%

“…Serine has been widely used in food pharmaceuticals and cosmetics industry. In food industry, it is mainly used in sports nutrition and besides this it is used in many cosmetic preparations as natural moisturizing agent ( Banipal et al, 2016 ). Tyrosine is basically required for production of proteins and enzymes.…”

Section: Resultsmentioning

confidence: 99%

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Antioxidant Activities, Metabolic Profiling, Proximate Analysis, Mineral Nutrient Composition of Salvadora persica Fruit Unravel a Potential Functional Food and a Natural Source of Pharmaceuticals

et al. 2017

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Salvadora persica is a medicinally important plant mainly used in oral hygiene. However, little attention has been given towards the nutritional prominence of this plant. This study encloses the proximate and mineral nutrient contents, amino acid composition, metabolite profiling and antioxidant potential of S. persica fruit. The ripen fruit contained substantial amount of sugars, mineral nutrients, carotenoids, polyphenols and flavonoids. The metabolic profiling of the fruit extract by GC-MS revealed a total of 22 metabolites comprising of sugars, sugar alcohols, organic acids, organic base, and aromatic silica compound. The identified metabolites have been previously reported to have potential antioxidant, antimicrobial, anti-hyperglycemic, and antitumor properties. The GC-MS analysis indicated high glucose and glucopyranose (247.62 and 42.90 mg g-1 FW respectively) contents in fruit of S. persica. The fruit extract demonstrated a significantly higher antioxidant and ROS scavenging properties along with high contents of mineral nutrients and essential amino acids. HPLC analysis revealed presence of essential and non-essential amino acid required for healthy body metabolism. The cysteine was found to be in highest amount (733.69 mg 100 g-1 DW) among all amino acids quantified. Specifically, compared to similar medicinal plants, previously reported as a source of non-conventional food and with some of the commercially important fruits, S. persica fruit appears to be a potential source of essential mineral nutrients, amino acids, vitamins (ascorbic acid and carotenoid) and pharmaceutically important metabolites contributing towards fulfilling the recommended daily requirement of these for a healthy human being. This is the first report establishing importance of S. persica fruit as nutraceuticals. The data presented here proposed that fruit of S. persica may be used as functional food or reinvigorating ingredient for processed food to reduce deficiency of nutrients among the vulnerable population group. The phytochemicals identified from S. persica fruit may be used as natural source for pharmaceutical preparations.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

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Antioxidant Activities, Metabolic Profiling, Proximate Analysis, Mineral Nutrient Composition of Salvadora persica Fruit Unravel a Potential Functional Food and a Natural Source of Pharmaceuticals

et al. 2017

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“…Essential amino acids are nine in total, namely histidine, tryptophan, phenylalanine, leucine, isoleucine, lysine, valine, methionine, and threonine (Banipal, Kaur, Kaur, Gupta, & Banipal, ). The synthesis of other amino acids and proteins also requires essential amino acids (Banipal, Kaur, Kaur, Komal, & Banipal, ). Essential amino acids are also used to prevent fatigue and improve concentration.…”

Section: Discussionmentioning

confidence: 99%

Nutrients and chemical composition of Desplatsia dewevrei

Oghale¹,

Idu

Omoregie

2019

Food Science & Nutrition

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Several plants species have served as food for man because of their nutritional values. However, there is a lack of data on the nutritional benefits of Desplatsia dewevrei . Hence, this study was aimed at investigating the nutrients and chemical composition of D. dewevrei leaves and fruits. Vitamins, amino acid profile, and mineral composition of D. dewevrei were investigated. Minerals found present include copper, magnesium, calcium, and potassium. Vitamins B, C, and K up to the daily standard required intake levels according to World Health Organization standards were discovered in D. dewevrei . The protein score from the amino acid composition was 100%. Phytate and oxalate, which are non‐nutritional components, were found present in D. dewevrei; however, in values far below the daily intake required limit by the WHO standard. In conclusion, D. dewevrei from this research finding has convincing qualities of a reliable nutraceutical raw material, which can be properly finished and incorporated into the human diet to harness its vitality.

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Physicochemical, calorimetry and spectroscopic properties of l-methionine and l-cysteine in presence of sodium based food preservatives

Beri,

Kant,

Banipal

2023

Braz. J. Chem. Eng.

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Modulation of physicochemical and spectroscopic properties of l-serine and l-proline by propionate based food preservatives

Cited by 9 publications

References 31 publications

Antioxidant Activities, Metabolic Profiling, Proximate Analysis, Mineral Nutrient Composition of Salvadora persica Fruit Unravel a Potential Functional Food and a Natural Source of Pharmaceuticals

Antioxidant Activities, Metabolic Profiling, Proximate Analysis, Mineral Nutrient Composition of Salvadora persica Fruit Unravel a Potential Functional Food and a Natural Source of Pharmaceuticals

Nutrients and chemical composition of Desplatsia dewevrei

Physicochemical, calorimetry and spectroscopic properties of l-methionine and l-cysteine in presence of sodium based food preservatives

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