2000
DOI: 10.1006/abbi.1999.1525
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Modulation of Liposomal Membrane Fluidity by Flavonoids and Isoflavonoids

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Cited by 531 publications
(345 citation statements)
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“…Quinic acid is a precursor of the shikimic acid pathway, a common metabolic pathway in the biosynthesis of aromatic amino acids such as tyrosine and phenylalanine (36) that are precursors of flavonoids (37). Their antioxidant capacity results from their high reactivity as H or electron donors (38) and from the role of some compounds (e.g., flavonoids) in altering the kinetics of peroxidation (39). In summer, the drought-treated leaves also had higher concentrations of choline, which is involved in osmotic protection (40).…”
Section: Discussionmentioning
confidence: 99%
“…Quinic acid is a precursor of the shikimic acid pathway, a common metabolic pathway in the biosynthesis of aromatic amino acids such as tyrosine and phenylalanine (36) that are precursors of flavonoids (37). Their antioxidant capacity results from their high reactivity as H or electron donors (38) and from the role of some compounds (e.g., flavonoids) in altering the kinetics of peroxidation (39). In summer, the drought-treated leaves also had higher concentrations of choline, which is involved in osmotic protection (40).…”
Section: Discussionmentioning
confidence: 99%
“…Polyphenols can chelate transition metal ions, can directly scavenge molecular species of active oxygen, and can inhibit lipid peroxidation by trapping the lipid alkoxyl radical. They also modify lipid packing order and decrease fluidity of the membranes (Arora et al, 2000). These changes could strictly hinder diffusion of free radicals and restrict peroxidative reactions.…”
Section: Resultsmentioning
confidence: 99%
“…Wei et al (2002) mentions that genistein provides protection against non-ionizing radiation of ultraviolet-B and against reactive oxygen species (ROS), indirectly acting as an anti-inflammatory when genistein was applied to the skin of mice 1 hour before exposure to radiation. Arora et al (2000) found that soy isoflavonoids may inhibit the diffusion of free radicals and lower the reaction kinetics of free radicals thus stabilizing the structure of cell membranes. Damage to normal tissue can be controlled using radioprotective agents.…”
Section: Discussionmentioning
confidence: 99%