Polysarcosine (pSar) was one of the
first polymers synthesized
in a controlled living manner, but it was only recently when it was
reconsidered as a promising alternative for poly(ethylene glycol)
(PEG) in biomedical applications. Despite receiving more and more
attention, very little is known about the solution properties of pSar,
such as coil dimensions and thermodynamic interactions. In this article,
we report on these properties of pSar with degrees of polymerization
50 < X
n < 400 that were prepared
by controlled living ring-opening polymerization. The polymers are
characterized by gel permeation chromatography (GPC), MALDI-TOF mass
spectrometry, dynamic and static light scattering (SLS), and viscometry.
The chain stiffness of pSar in PBS in terms of the Kuhn statistical
segment length, l
k, was estimated to l
k = 1.5 nm by application of the Yamakawa–Fujii
wormlike chain theory to the experimentally determined hydrodynamic
radii, R
h, thus being higher than l
k = 1.1 nm for PEG in PBS. Also, the second
virial coefficients, A
2, of pSar and PEG
in PBS were similar and reflect their good solubility in aqueous solution.
While the universal calibration of GPC elution volumes failed for
pSar in HFIP utilizing PMMA standards, it worked better in PBS buffer
with PEG standards. Alternatively, an R
h–M
w relation is established in
the present work, which enables the determination of molar masses
of pSar by simple DLS measurements. In addition, it is demonstrated
that pSar independent from its chain length (50 < X
n < 400) does not induce any detectable complement
activation (C5a) in human serum.