“…Oxidative stress, a physiological condition, where occurs an imbalance between the generation of reactive oxygen species (ROS; such as singlet oxygen, 1 O 2 • − ; superoxide anion, O 2 • − ; hydroxyl radical, HO • ; hydrogen peroxide, H 2 O 2 ) and their and metabolism via enzymatic and non-enzymatic antioxidants, may also occur in chilling-sensitive plants (Lukatkin, 2002a,b;Xiong et al, 2002;Gill and Tuteja, 2010;Anjum et al, 2012). Non-metabolized ROS may cause considerable damages to membrane lipids (lipid peroxidation, LPO) and other cellular components, and also increase electrolyte leakage (Lukatkin, 2003;Suzuki and Mittler, 2006;Anjum et al, 2010Anjum et al, , 2012Anjum et al, , 2014aGill and Tuteja, 2010;Popov et al, 2010).…”