2009
DOI: 10.1002/ptr.2695
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Modulation of drug resistance in staphylococcus aureus by a kaempferol glycoside from herissantia tiubae (malvaceae)

Abstract: In an ongoing project to evaluate natural compounds isolated from plants from the Brazilian biodiversity as modulators of antibiotic resistance, kaempferol-3-O-beta-d-(6''-E-p-coumaroyl) glucopyranoside (tiliroside), isolated from Herissantia tiubae (Malvaceae) was investigated using the strain SA-1199B of Staphylococcus aureus, which overexpresses the norA gene encoding the NorA efflux protein which extrudes hydrophilic fluorquinolones and some biocides, such as benzalkonium chloride, cetrimide, acriflavine a… Show more

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Cited by 78 publications
(41 citation statements)
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“…It increased the activity of norfloxacin 16 times, ciprofloxacin 16 times, lomefloxacin 4 times, and ofloxacin by 2 times. 54 Thus, tiliroside could be a constituent of D. genkwa capable of producing a synergistic effect with oxacillin against MRSA in this study. The potential mechanism could be related to the binding of PBP2a or PBP4, as indicated by the high binding scores calculated in this study.…”
mentioning
confidence: 67%
“…It increased the activity of norfloxacin 16 times, ciprofloxacin 16 times, lomefloxacin 4 times, and ofloxacin by 2 times. 54 Thus, tiliroside could be a constituent of D. genkwa capable of producing a synergistic effect with oxacillin against MRSA in this study. The potential mechanism could be related to the binding of PBP2a or PBP4, as indicated by the high binding scores calculated in this study.…”
mentioning
confidence: 67%
“…These findings indicate that the compounds tested inhibit the activity (or even the expression) of TetK efflux protein, but not of NorA and Msr efflux proteins. This activity may be related to the lipophilicity of the assayed plant compounds, which is a common feature of several putative EPIs, such as methoxylate flavonoids [12], natural amphipathic compounds [13] or even synthetic compounds [14]. …”
Section: Resultsmentioning
confidence: 99%
“…Bioactive compounds in mango peel are generally extracted via the following methods: extraction with 80% ethanol by sonication for 3 days at room temperature [18]; extraction performed three times with methanol, for 3 h per time [19]; extraction with 95% ethanol three times, 72 h per time [20]; extraction with acetone or ethyl acetate for up to 20 h [21][22][23]; extraction by microwave-assisted method [24,25]; or extraction with supercritical CO 2 , followed by pressurized ethanol [26]. However, these methods generally involve the use of a large volume of solvents, require a long extraction time, consume a lot of energy, are costly, and sometimes are not eco-friendly.…”
Section: Introductionmentioning
confidence: 99%