“…Moreover, Blanchard et al (2014) employed the regulatory region of the sucrose utilization operon, surT-P surP , for inducible expression of the α-galactosidase gene in G. stearothermophilus NUB3621R (the source of promoter and gene is the same strain) and showed that α-galactosidase activity can be enhanced 5-fold. Another group of researchers identified the cellobioseinducible promoter P βglu (from G. thermoglucosidasius NCIMBB 11955) , which was shown to also be activated by other sugars (glucose, cellobiose) (Bartosiak-Jentys et al, 2013). This promoter, and others that can be induced by more than one specific sugar, can be advantageous for the continuous high expression of genes in such cases when cells are grown with a feedstock containing many carbohydrates (BartosiakJentys et al, 2013).…”