“…Immobilization offers an elegant solution to these problems. Since the 1916 report by Nelson and Griffin [7], chemists have sought efficient methods for enzyme immobilization [8,9], which offers several potential improvements: It should also be noted that immobilizing enzymes also has some disadvantages for industrial applications: Enzyme Immobilization for Organic Synthesis Until recently, these drawbacks limited the broader application of immobilized enzymes on industrial scales. Nowadays, large-scale production processes (10 3 -10 7 tons per year) using immobilized enzymes are practiced with a small number of enzymes such as lipase [10][11][12], lactase [13], penicillin G acylase [14], aspartase [15], and glucose isomerase [16], among others.…”