“…In a final volume of 30 μl, the assay mixture contained, 100 mM PO 4 buffer (pH 7.2) ( E. coli preparations) or 100 mM Tris‐HCl (pH 7.2) (enterococcal preparations), 10 mM d ‐Ala‐ d ‐N (where N is another amino acid, VanX activity) or substrates ending in acyl‐ d ‐Ala‐ d ‐N (VanY activity), and 10 μl of a suitable dilution of the cytoplasmic or membrane fraction so that less than 10% of the substrate was converted to product during the incubation (30 min at 37°C for VanX activity; 40 min at 37°C for VanY activity). The concentration of d ‐Ala or d ‐Ser released was measured using the d ‐amino acid oxidase assay with appropriate standards (Messer and Reynolds, 1992). A more sensitive assay, using 2,2′‐azinodi(3‐ethylbenzthiazoline sulphonate) instead of o ‐dianisidine as the chromogenic reagent, was adopted when the activity was low (Granier et al ., 1994).…”