Modified Nutrition Risk in the Critically ill score and mortality in critically ill patients with traumatic brain injury

Abstract

BackgroundUnderstanding the relationship between nutrition risk at admission to the intensive care unit (ICU) and the prognosis of patients with traumatic brain injury (TBI) may aid early recognition of high‐risk patients.MethodsWe extracted data from the Medical Information Mart for Intensive Care III and the electronic ICU Collaborative Research Databases. Using modified Nutrition Risk in the Critically ill score (mNUTRIC) within the first 24 h of ICU admission, 5153 patients were divided into three groups: low (≤1, n = 1765), moderate (2–4, n = 2574), and high (≥5, n = 814). The primary outcome was 28‐day in‐hospital mortality, and the secondary outcomes were 7‐day in‐hospital mortality, length of ICU stay, and duration of mechanical ventilation.ResultsDuring the median follow‐up time of 6.69 days, 647 deaths occurred in total. After adjustment for potential confounding factors, setting the low mNUTRIC group as a reference, the risk of 28‐day mortality was increased in the high and moderate mNUTRIC groups (hazard ratio [HR]high vs low [95% CI]: 4.21 [2.70–6.58] and 2.84 [1.95–4.14], respectively). Similarly, high and moderate mNUTRIC scores are linked to a higher risk of 7‐day mortality (PTrend < 0.001) and a longer duration of mechanical ventilation (PTrend < 0.001). The effect of mNUTRIC on mortality varied by serum glucose level (PInteraction = 0.01). Lastly, those whose mNUTRIC scores deteriorated within the first 3 days have a 1.46 times greater risk of dying compared with patients with improved mNUTRIC scores.ConclusionsNutrition risk screening by mNUTRIC score at the time of admission to the ICU may improve mortality prediction.