1991
DOI: 10.1039/an9911600625
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Modified ninhydrin spray reagent for the identification of amino acids on thin-layer chromatography plates

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Cited by 23 publications
(8 citation statements)
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“…It is very difficult to visualize the amino acids by the UV lamp method and considerable efforts have been made to detect them on the TLC surface by the dyeing reagent [2][3][4] or coupling TLC with other techniques such as MS . We have applied the TLC-IMS method for a mixture of the amino acids alanine and isoleucine.…”
Section: Analysis Of the Mixtures Of Amino Acidsmentioning
confidence: 99%
See 1 more Smart Citation
“…It is very difficult to visualize the amino acids by the UV lamp method and considerable efforts have been made to detect them on the TLC surface by the dyeing reagent [2][3][4] or coupling TLC with other techniques such as MS . We have applied the TLC-IMS method for a mixture of the amino acids alanine and isoleucine.…”
Section: Analysis Of the Mixtures Of Amino Acidsmentioning
confidence: 99%
“…Traditionally, the analyte spots on the TLC plate are visualized by chemical and optical methods such as staining techniques and dyeing reagents [2][3][4] ultraviolet (UV) absorption and fluorescence spectroscopy [5].…”
Section: Introductionmentioning
confidence: 99%
“…The detection or identification of amino acids is extremely important in biomedical and biochemical analysis for the evaluation of protein structure as the amino acids are the monomeric units of proteins; these amino acids are used by cells for protein biosynthesis, and also exist in the free state in numerous natural products (seeds and leaves) and as the C-terminal determination of degraded proteins. Several specific and non-specific reagents have been reported on thin-layer chromatography (TLC) plates [5][6][7][8][9][10]. Such identification is the most well-known reagent is ninhydrin which is widely used for its remarkable high sensitivity.…”
Section: Introductionmentioning
confidence: 99%
“…Another possibility for detection of amino acids was also described (Devani et al 1991;Laskar et al 1991;Laskar and Basak 1990a, b;Sinhababu et al 1994). TLC analysis of amino acids extracted from various plants were described (Gaspar and Males 2005;Males et al 2001Males et al , 2004Males et al , 2005Kopyt'ko 2003).…”
Section: Detection and Identification Of Biomolecules In Tlcmentioning
confidence: 98%