Modified atmosphere (MA) prevents browning of fresh-cut romaine lettuce through multi-target effects related to phenolic metabolism

Luna, María C.; Tudela, Juan A.; Tomás-Barberán, Francisco A.; Gil, María I.

doi:10.1016/j.postharvbio.2016.05.001

Cited by 43 publications

(20 citation statements)

References 37 publications

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“…). Considering these changes in plant metabolism, it is expected that glycine fertilizers could enhance the levels of antioxidants (flavonoids and ascorbic acid), which might improve the nutritional quality of crops …”

Section: Resultsmentioning

confidence: 99%

Effect of glycine nitrogen on lettuce growth under soilless culture: a metabolomics approach to identify the main changes occurred in plant primary and secondary metabolism

et al. 2017

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Section: Resultsmentioning

confidence: 99%

Effect of glycine nitrogen on lettuce growth under soilless culture: a metabolomics approach to identify the main changes occurred in plant primary and secondary metabolism

et al. 2017

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“…1108 | RSC Adv., 2020, 10,[1104][1105][1106][1107][1108][1109][1110][1111][1112][1113] This journal is © The Royal Society of Chemistry 2020…”

Section: Separation and Characterization Of Yellow Pigment From Freshmentioning

confidence: 99%

Yellow pigment formation, pigment composition, and quality of fresh-cut yam (Dioscorea opposita) slices

Zhao

Wang

et al. 2020

RSC Adv.

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“…Total phenolic content in treated minimally processed lily bulbs reached a final value of 0.924, PLA–SA blend coating treatment could suppress the accumulation of phenolic compounds showing about 16% decrease in total phenolic content compared with the untreated slices at 15 days. Minimally processing operations affected phenolic metabolism in fruits and vegetables, a previous study showed the accumulation of phenolic compounds was increased due to wound‐induced phenolic biosynthesis . However, the different conditions were shown in some planting varieties, such as cauliflower heads and fresh lettuce .…”

Section: Resultsmentioning

confidence: 99%

Orthogonal array design for optimization of phenyllactic acid–sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs

et al. 2019

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BACKGROUND In order to develop active packaging of lily products, we for the first time investigated the effects of phenyllactic acid (PLA) incorporated into a sodium alginate (SA)‐based coating on the quality of minimally processed lily bulbs stored at 4 °C for 15 days. RESULTS L9 (34) orthogonal array design showed that the optimal concentrations of PLA, SA and glycerinum were 0.03, 0.03 and 0.05 mol L−1, respectively, to prepare a blend coating. It was noticed that a PLA–SA blend coating treatment could inhibit browning and maintain the firmness and ascorbic acid of minimally processed lily bulbs. Compared with the control, polyphenol oxidase (PPO), peroxidase (POD) and phenylalanine ammonia‐lyase (PAL) activities of PLA–SA blend coating treated minimally processed lily bulbs reduced by about 31%, 21% and 29% on the 15th day, respectively. Total phenolic and quinone contents decreased, respectively, by 16% and 55% at the same time. Moreover, PLA–SA blend coating treatment eliminated the accumulation of malonaldehyde (MDA) while inhibiting microbial growth of minimally processed lily bulbs. CONCLUSIONS These results showed PLA–SA blend coating could effectively maintain quality of minimally processed lily bulbs stored at 4 °C, and it might be a prospective technology. © 2018 Society of Chemical Industry

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Modified atmosphere (MA) prevents browning of fresh-cut romaine lettuce through multi-target effects related to phenolic metabolism

Cited by 43 publications

References 37 publications

Effect of glycine nitrogen on lettuce growth under soilless culture: a metabolomics approach to identify the main changes occurred in plant primary and secondary metabolism

Effect of glycine nitrogen on lettuce growth under soilless culture: a metabolomics approach to identify the main changes occurred in plant primary and secondary metabolism

Yellow pigment formation, pigment composition, and quality of fresh-cut yam (Dioscorea opposita) slices

Orthogonal array design for optimization of phenyllactic acid–sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs

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