2022
DOI: 10.14716/ijtech.v13i2.4945
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Modification of Xanthan Gum with Methyl Methacrylate and Investigation of Its Rheological Properties

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Cited by 3 publications
(4 citation statements)
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“…In addition, there was a significant absorption at 1739.12 cm −1 (-C=O group) and a new peak at 2950.41 cm −1 caused by the stretching band of the C-H groups (ether group). Furthermore, the COO-group was responsible for the peak from 1445.73 cm −1 [39].…”
Section: Synthesis Of Hydrogels and Ft-ir Datamentioning
confidence: 96%
“…In addition, there was a significant absorption at 1739.12 cm −1 (-C=O group) and a new peak at 2950.41 cm −1 caused by the stretching band of the C-H groups (ether group). Furthermore, the COO-group was responsible for the peak from 1445.73 cm −1 [39].…”
Section: Synthesis Of Hydrogels and Ft-ir Datamentioning
confidence: 96%
“…Multifunctional, safe for the environment, and healthy materials are preferred in every field of work. Xanthan gum, a biopolymer, is one of the safest and most multifunctional materials [1,2]. Xanthan gum is considered a polysaccharide polymer produced from biological origin that weighs approximately 2.65 × 106 Da [3].…”
Section: Introductionmentioning
confidence: 99%
“…Xanthan gum is considered a polysaccharide polymer produced from biological origin that weighs approximately 2.65 × 106 Da [3]. Because of its natural origin and safety (Figure 1), xanthan gum is a valuable product [2]. The bacteria Xanthomonas campestris makes this biopolymer [4,5].…”
Section: Introductionmentioning
confidence: 99%
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