1992
DOI: 10.1042/bj2860607
|View full text |Cite
|
Sign up to set email alerts
|

Modification of plasma proteins by cigarette smoke as measured by protein carbonyl formation

Abstract: Exposure of human plasma to gas-phase (but not to whole) cigarette smoke (CS) produces oxidative damage to lipids [Frei, Forte, Ames & Cross (1991) Biochem. J. 277, 133-138], which is prevented by ascorbic acid. The ability of CS to induce protein damage was measured by the carbonyl assay and by loss of enzyme activity and protein -SH groups. Both whole and gas-phase CS caused formation of carbonyls in human plasma, which was partially inhibited by GSH but not by ascorbic acid or metal-ion-chelating agents. Is… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

8
101
2
3

Year Published

1993
1993
2017
2017

Publication Types

Select...
7
3

Relationship

2
8

Authors

Journals

citations
Cited by 255 publications
(115 citation statements)
references
References 31 publications
8
101
2
3
Order By: Relevance
“…Another line of research focused on the possible role of CSborne aldehydes (such as acroline or acetaldehyde) which are known to mediate the CS-inflicted damage in other systems, such as on plasma proteins (Reznick et al, 1992). The addition of the biological thiol GSH (often recognised as the primordial antioxidant), intended to prevent aldehyde damage, substantially protected the cells in our system at all time points examined (Figures 7 -9).…”
Section: Discussionmentioning
confidence: 96%
“…Another line of research focused on the possible role of CSborne aldehydes (such as acroline or acetaldehyde) which are known to mediate the CS-inflicted damage in other systems, such as on plasma proteins (Reznick et al, 1992). The addition of the biological thiol GSH (often recognised as the primordial antioxidant), intended to prevent aldehyde damage, substantially protected the cells in our system at all time points examined (Figures 7 -9).…”
Section: Discussionmentioning
confidence: 96%
“…These include free radical generated prostaglandin isomers (isoprostanes), 4-hydroxy-2-nonenal (membrane lipid peroxidation product) or 4-hydroxy 2-nonenal modified proteins, malondialdehyde (endproduct of lipid peroxidation), malondialdehyde-modified proteins, protein-bound acrolein, free radical modified DNA, conjugate dienes (intermediate product of free radical damage) and protein carbonylation have all served as indices of peroxidative damage. As an alternative to these indirect methods, owing to the fact that the free radicals are paramagnetic, electron paramagnetic resonance spectroscopy combined with spin trapping has become an important tool to directly assess free radicals [3][4][5].…”
Section: Phases Of Lipid Peroxidationmentioning
confidence: 99%
“…Interestingly uric acid has almost no effect against hypochlorous acid. Further, if source of ROS is kept same but different targets of oxidative damage are examined, the results may be different, for example, when human plasma is exposed to gas phase smoke ascorbic acid inhibits the lipid peroxidation but not the protein [160,161]. Finally, the striking observation is that black currant and apple juice inhibited lipid peroxidation in human volunteers but promoted protein oxidation [162].…”
Section: Antioxidant Juggernautmentioning
confidence: 99%