2017
DOI: 10.3989/gya.0684161
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Modification of olefinic double bonds of unsaturated fatty acids and other vegetable oil derivatives via epoxidation: A review

Abstract: SUMMARY:The highly strained ring in epoxides makes these compounds very versatile intermediates. Epoxidized vegetable oils are gaining a lot of attention as renewable and environmentally friendly feedstock with various industrial applications such as plasticizers, lubricant base oils, surfactants, etc. Numerous papers have been published on the development of the epoxidation methods and the number is still growing. This review reports the synthetic approaches and applications of epoxidized vegetable oils. KEYW… Show more

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Cited by 29 publications
(26 citation statements)
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“…The carbon–oxygen (C─O) stretching peak appeared at 1169–1172 cm −1 . The ester carbon–hydrogen (C─H) stretching and bending vibrations were observed at 2853–2923 and 1461–1463 cm −1 …”
Section: Resultsmentioning
confidence: 99%
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“…The carbon–oxygen (C─O) stretching peak appeared at 1169–1172 cm −1 . The ester carbon–hydrogen (C─H) stretching and bending vibrations were observed at 2853–2923 and 1461–1463 cm −1 …”
Section: Resultsmentioning
confidence: 99%
“…The DFAEs—dihexyl, di‐(2ethylhexyl) and dioctyl dimerate—were obtained using reaction conditions as previously reported . In general, a mixture of dimer acid (114.0 g, 0.2 mol), alcohol (0.9 mol), and molecular sieve (17.2 g, 15 wt%) were transferred into a single neck 500 mL round bottom flask.…”
Section: Methodsmentioning
confidence: 99%
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“…A cost-effective and sustainable supply of energy sources is of enormous importance to the economy and national security. Oleochemicals are chemicals derived from sustainable resources that are majorly oils and fats of vegetable and animal origin [1]. These resources are widely available or can be easily cultivated (virgin vegetable oils) or cheaply sourced (waste vegetable oils and animal fat) in virtually all parts of the world.…”
Section: Introductionmentioning
confidence: 99%
“…Basic oleochemicals include fatty acids, methyl esters, fatty alcohols of these fatty acids and glycerol [1,5] as well as fatty amines [6]. With a better understanding of oleochemistry, researchers now variously functionalize triglycerides in vegetable oils to manufacture different useful products [7].…”
Section: Introductionmentioning
confidence: 99%