“…There is also evidence that the effect of fluoride is pronounced in the presence of fermenting plaque, i.e. in children with poor oral hygiene and high sugar consumption [Hausen et al, 1981], when added in sugar products [Luoma et al, 1979], or when added to fermenting artificial plaque [Turto la, 1977]. In this study, however, the uptake of fluoride in the presence of plaque was not higher than without plaque.…”