1990
DOI: 10.1042/bst0181172
|View full text |Cite
|
Sign up to set email alerts
|

Modification of low-density lipoproteins by flavonoids

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
5
0
1

Year Published

1992
1992
2015
2015

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 11 publications
(6 citation statements)
references
References 0 publications
0
5
0
1
Order By: Relevance
“…Flavonoids, polyphenolic compounds of the human diet, are also radical scavengers that may suppress LDL oxidation and inflammatory progression in the artery wall. Certain flavonoids, such as morin, fisetin, quercetin, and gossypetin, were shown to inhibit the oxidative modification of LDL by MACs, at least partly by conserving the ␣-tocopherol content of the LDL particles (31). The positive effects of flavonoids have been attributed to competitive inhibition of cyclic nucleotide phosphodiesterase (PDE), an elevation in cAMP level, and subsequent activation of protein kinase A (cAMP-dependent protein kinase), which targets lipid droplet-associated lipases and activates rehydrolysis of triglycerides and cholesteryl esters (115).…”
Section: Antioxidants and Scavengers Affecting Mac Redox Statusmentioning
confidence: 99%
“…Flavonoids, polyphenolic compounds of the human diet, are also radical scavengers that may suppress LDL oxidation and inflammatory progression in the artery wall. Certain flavonoids, such as morin, fisetin, quercetin, and gossypetin, were shown to inhibit the oxidative modification of LDL by MACs, at least partly by conserving the ␣-tocopherol content of the LDL particles (31). The positive effects of flavonoids have been attributed to competitive inhibition of cyclic nucleotide phosphodiesterase (PDE), an elevation in cAMP level, and subsequent activation of protein kinase A (cAMP-dependent protein kinase), which targets lipid droplet-associated lipases and activates rehydrolysis of triglycerides and cholesteryl esters (115).…”
Section: Antioxidants and Scavengers Affecting Mac Redox Statusmentioning
confidence: 99%
“…Onions, apples, tea and red wine are important sources of quercetin in the human diet [1,2]. Quercetin exhibits a wide range of biological effects including inhibition of low-density lipoprotein oxidation and platelet aggregation as well as improvement of endothelial function [3][4][5]. Cell culture and animal studies suggest potential antiinflammatory properties of quercetin [6][7][8].…”
Section: Introductionmentioning
confidence: 98%
“…19 Flavonoids are also ROS scavengers and inhibitors of LDL oxidation. 20 In addition, flavonoids inhibit several ROS generating enzymes including xanthine oxidase 21 and the NADPH oxidase complex in neutrophils. 22 In platelets, quercetin also inhibited NADPH oxidase when stimulated by protein kinase C (PKC), an effect that could be explained by either the well-known inhibitory effects of flavonoids on PKC or by a direct inhibitory effect on NADPH oxidase.…”
Section: Introductionmentioning
confidence: 99%