2002
DOI: 10.1002/1439-7633(20020802)3:8<781::aid-cbic781>3.0.co;2-8
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Modification of Galactose Oxidase to Introduce Glucose 6-Oxidase Activity

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Cited by 101 publications
(97 citation statements)
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“…on May 10, 2018 by guest http://aem.asm.org/ stability and substrate specificity (9,(27)(28). To immobilize the enzyme on the surface of the PhaC protein, the protein was endowed with a coiled-coil sequence containing glutamic acid (Ecoil) or lysine residues (Kcoil), which are known to form tight heterodimers with estimated K D (equilibrium dissociation constant) values of 1 nM (6).…”
Section: Vol 76 2010 Enzyme Immobilization By Inclusion Body Displamentioning
confidence: 99%
“…on May 10, 2018 by guest http://aem.asm.org/ stability and substrate specificity (9,(27)(28). To immobilize the enzyme on the surface of the PhaC protein, the protein was endowed with a coiled-coil sequence containing glutamic acid (Ecoil) or lysine residues (Kcoil), which are known to form tight heterodimers with estimated K D (equilibrium dissociation constant) values of 1 nM (6).…”
Section: Vol 76 2010 Enzyme Immobilization By Inclusion Body Displamentioning
confidence: 99%
“…One suitable strategy to study this function in more detail could be carried out through the construction of a small library by saturation mutagenesis. 32 Other clones with ~2-fold better ac- A B tivities were characterized. Among them, the 3G10 variant showed just 1 substitution, GAG/AAG, located at the C-terminal processing site of the protein introducing the change E615K.…”
Section: Figmentioning
confidence: 99%
“…This method can be valid not only for screening for laccase activity in organic media but also for other redox systems (e.g., peroxidases, galactose oxidases) in complex biological mixtures. 32,33 …”
Section: Figmentioning
confidence: 99%
“…The selective functionalization of the glucose C-6 18 position would be a synthetically useful reaction facilitating further chemical modifications as described above for GAO treated galactose containing polysaccharides. Accordingly, after generating the GAO variant M 1 , Sun et al (2002) used a structure guided approach to identify four amino acids predicted to interact with galactose or stabilize the radical form of GAO[94]. Whereas wild-type GAO is 10 6 times more active on galactose than glucose, a combination of three substitutions (R330K, Q406T and W290F) generated variant M 3 , which demonstrated 100 times more activity on D-glucose than M 1 .…”
mentioning
confidence: 99%