2022
DOI: 10.1080/10408398.2022.2083572
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Modification of flavonoids: methods and influences on biological activities

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Cited by 12 publications
(12 citation statements)
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“…Flavonoids are usually poorly soluble in aqueous solutions, and the effect is dependent on the type and number of sugar moieties [ 4 , 5 , 6 ]. As expected, quercetin showed the highest partition coefficient, reflecting a higher degree of lipophilicity, while the partition coefficient observed for rutin indicated a higher degree of hydrophilicity.…”
Section: Discussionmentioning
confidence: 99%
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“…Flavonoids are usually poorly soluble in aqueous solutions, and the effect is dependent on the type and number of sugar moieties [ 4 , 5 , 6 ]. As expected, quercetin showed the highest partition coefficient, reflecting a higher degree of lipophilicity, while the partition coefficient observed for rutin indicated a higher degree of hydrophilicity.…”
Section: Discussionmentioning
confidence: 99%
“…These results were in agreement with those described in the literature [ 17 , 18 , 19 ]. Together with being slight less soluble in water, flavonoids bound to rhamnosyl need to be hydrolyzed by the colonic microbiota to allow aglycone release and, hence, absorption, while glucoside derivatives can be absorbed in the small intestine [ 4 , 5 , 6 , 18 ]. In this context, the enzymatic hydrolysis of rhamnosyl derivatives, such as rutin, is a good strategy to increase the bioavailability.…”
Section: Discussionmentioning
confidence: 99%
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“…The flavonoid nucleus with more hydroxyl groups is held up in the hydrophobic cavity because hydrophilicity rises with the number of hydroxyl groups [18,74,75]. The antioxidant activity is decreased by altering the methylation of the free hydroxyl groups on ring B. Methoxyl flavonoid derivatives have higher antioxidant activity due to flavonoid-flavonoid interaction [76,77].…”
Section: Role and Function Of Flavonoids As A Protective Preventive A...mentioning
confidence: 99%
“…According to the D-value of the heat of formation (△ HOF) and radical scavenging rete examination (including DPPH, ABTS and FRAP test), the anti-oxidative activity of flavonoid compounds is closely related to their structures [ 50 ]. The main structural factors affecting the anti-oxidative activity of flavonoids includes the number and location of the hydroxyl, ring-C yoke system, the glycoside or methylation of the hydroxyl, the lipid solubility and charge distribution [ 51 , 52 ].…”
Section: Chemical Structure and Anti-oxidative Activity Of Flavonoidsmentioning
confidence: 99%