Copper pollution poses a serious threat to the aquatic environment; however, in situ analytical methods for copper monitoring are still scarce. In the current study, Escherichia coli Rosetta was genetically modified to express OprF and ribB with promoter P t7 and P cusC , respectively, which could synthesize porin and senses Cu 2+ to produce riboflavin. The cell membrane permeability of this engineered strain was increased and its riboflavin production (1.45-3.56 μM) was positively correlated to Cu 2+ (0-0.5 mM). The biosynthetic strain was then employed in microbial fuel cell (MFC) based biosensor. Under optimal operating parameters of pH 7.1 and 37°C, the maximum voltage (248, 295, 333, 352, and 407 mV) of the constructed MFC biosensor showed a linear correlation with Cu 2+ concentration (0.1, 0.2, 0.3, 0.4, 0.5 mM, respectively; R 2 = 0.977). The continuous mode testing demonstrated that the MFC biosensor specifically senses Cu 2+ with calculated detection limit of 28 μM, which conforms to the common Cu 2+ safety standard (32 μM). The results obtained with the developed biosensor system were consistent with the existing analytical methods such as colorimetry, flame atomic absorption spectrometry, and inductively coupled plasma optical emission spectrometry. In conclusion, this MFCbased biosensor overcomes the signal conversion and transmission problems of conventional approaches, providing a fast and economic analytical alternative for in situ monitoring of Cu 2+ in water. K E Y W O R D S cell permeability, Cu 2+ biosensor, cusC promoter, MFC, riboflavin 1 | INTRODUCTION Copper is one of the common heavy metals (HMs) that is considered a priority pollutant (Hsieh, Tsai, Ryan, & Pancorbo, 2004). Currently, the copper release from agricultural, industrial, and mining wastes into the aquatic environment has posed a serious threat to the stability of the ecosystem (Rehman et al., 2019). The lack of effective warning tools for copper pollution has resulted in many negative impacts. For example, contaminated soil in the Jiuhuashan mountains in China resulted in the accumulation of more than 40 mg/kg copper ions in food crops, posing potential health hazards to the residents (F. Wu et al., 2011), while copper pollution at the El Salvador mine in Chile highlighted its drastic effects on marine invertebrates, fish, and algae in the Chañaral Bay (Medina et al., 2005). Although trace amounts of copper play an important role in physiological processes, high doses of copper exposure disrupt the endocrine and immune systems, and lead to oxidative stress, cirrhosis, kidney dysfunction, and serious neurodegenerative diseases (Georgopoulos, Roy,