2014
DOI: 10.18257/raccefyn.163
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Modificación Química en Fase Sólida de Lipasa B de Candida antarctica para mejorar sus propiedades de actividad, estabilidad y enantioselectividad

Abstract: ResumenEn este trabajo, se llevó a cabo modificaciones químicas de preparaciones de lipasa B de Candida antarctica (CALB) inmovilizadas en soportes de octil-agarosa, agarosa-Bromuro Cianógeno-(BrCN) y Eupergit C usando diferentes compuestos químicos, por ej. Etilendiamina (EDA), anhídrido succínico (SA) y ácido 2,4,6-trinitrobencenosulfónico (TNBS). Estas modificaciones de la superficie de la enzima causó cambios en las propiedades tales como carga neta (punto isoeléctrico o balance de grupos catiónicos/anióni… Show more

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“…To determine the concentrations of TGs, Glasser et al [ 34 ] devised a method that takes into account three fatty acids released to calculate the activity. In the case of the CalB enzyme, it releases a fatty acid at the sn-1 position of the triglyceride structure [ 35 , 36 ], generating a diacylglycerol [ 37 ].…”
Section: Materials and Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…To determine the concentrations of TGs, Glasser et al [ 34 ] devised a method that takes into account three fatty acids released to calculate the activity. In the case of the CalB enzyme, it releases a fatty acid at the sn-1 position of the triglyceride structure [ 35 , 36 ], generating a diacylglycerol [ 37 ].…”
Section: Materials and Methodsmentioning
confidence: 99%
“…This is based on the moles of fatty acids obtained from enzymatic activity in triglyceride calculations [ 34 , 45 ]. According to the literature, the CalB enzyme has a preference for the sn-1 bond in the triglyceride structure [ 35 , 36 ], resulting in the release of a single chain of fatty acids and 2-monoacylglycerol molecules [ 37 ]. Therefore, the calculation for releasing one mole of fatty acid is based on this specificity and multiplied by three to estimate the level of TGs.…”
Section: Materials and Methodsmentioning
confidence: 99%