“…ability to induce allergic sensitisation or conditions prone to it); and (vi) non‐IgE‐mediated allergy to proteins such as eosinophilic esophagitis or other gastrointestinal disorders (Akdis, 2021 ; Caminero et al., 2023 ; EFSA GMO Panel, 2017 ; Hang et al., 2019 ; Le Gall et al., 2011 ; Lee et al., 2022 ; Levan et al., 2019 ; Lloyd‐Price et al., 2019 ; Platts‐Mills et al., 2021 ; Plum et al., 2023 ; Sharma & Karim, 2021 ; Sozener et al., 2022 ). In allergic disease, adjuvants alter tissue homeostasis to establish conditions that result in non‐specific, innate type 2 (allergic) priming to bystander allergens, thus subverting the development of tolerance (Akdis, 2021 ; Bruton et al., 2020 ; Ellenbogen et al., 2018 ; Kopp et al., 2023 ). In relation to non‐IgE‐mediated adverse immune reactions to food, detailed risk assessment considerations are provided for the safety profile of the protein or peptide and its potential to cause coeliac disease (EFSA GMO Panel, 2017 ).…”