Modes and methods of treatment of blackcurrant pomace with an enzyme preparation to increase juice yield
Nina Osokina,
Olena Herasymchuk,
Kateryna Kostetska
et al.
Abstract:Blackcurrant is a multivitamin crop with high dietary and medicinal properties and is a source of exceptionally valuable raw materials for juice production, but its extraction is complicated by its chemical composition. The endocarp of blackcurrant fruit (the actual pulp) is formed by the slimy arylus surrounding the seeds, which prevents juice extraction. The purpose of this study was to scientifically substantiate the modes and methods of effective extraction of blackcurrant juice with preliminary enzymatic … Show more
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