Modern Trends and Prospects in New Low-Lactose and Lactose-Free Products
Yulia Nikitina,
E. Topnikova
Abstract:The last decade has seen a wave of scientific and commercial interest in low-lactose and lactose-free dairy products. It happens because consumers are becoming increasingly more aware of various scientific achievements that make it possible to improve the quality of life. However, lactase deficiency requires an alternative to food additives. Currently, low-lactose and lactose-free products are available on the market but their volumes and range are not enough to cover the needs and meet the expectations of the… Show more
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