Modern features of aquaculture of cyprinids in the republic of Iraq

Abstract

It is shown that the leading role in the aquaculture of Iraq belongs to Cyprinids, which account for over 80 % of all fish farming production. The most widespread in the country are four main world species of carp aquaculture: common carp (Cyprinus carpio), grass carp (Ctenopharyngodon idella), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis). Basically, the traditional technology of growing Cyprinids in ponds is used, which includes the main fish farming processes: care of broodstock to prepare them for spawning, collecting eggs and milt, eggs fertilization and incubation of embryos, raising juveniles and marketable fish. Currently, there are about 2 thousand private fish farms, which have ponds of various sizes from 4 to 100 hectares. Cultivation of Cyprinids in Iraq is carried out mainly by extensive methods: the use of the natural food base of reservoirs with low fish stocking density in polyculture. The fish productivity of ponds varies greatly in different fish farms from 1,5 to 6 t/ha, which is due to economic reasons. The data on changes in the temperature of pond water during the year and hydrochemical indicators are given, which shows favorable conditions for Cyprinids rearing. Information on the use of compound feeds for growing carp in ponds is provided, and data on the composition and nutritional value of the feed used. The fish culture indicators for the main biotechnical processes of the rearing of four Cyprinid species in Iraq are described in detail. In the conclusion, it is indicated that for the effective development of aquaculture in Iraq, government support is needed in the form of a developed long-term program and legislative acts.

Effects of dietary protein levels on the growth of Luciobarbus xanthopterus juveniles (Heckel, 1843)

“…Studying of the digestive system of any fish species gives initial impression of the food requirements of the species in question, and L. barbus, in particular (Al-Hamed, 1967). However, Al-Kanaani (1989) found that animal ingredients are high in the food of the fish and form 82.9%, while Polservice (1985) concluded that yellow fin barbells feed on broad-spectrum food.…”