2023
DOI: 10.1007/978-3-031-43729-8_4
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Modern Approaches in Studying the Role of Plant-Microbial Interactions: A Way Towards the Development of Sustainable Agriculture

Ankita Kumari,
Archana Kumari,
Himanshu Sharma
et al.
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“…Using omics approaches, beneficial microbes used in fermentation processes, such as yogurt, cheese, and kimchi, can be studied to optimize fermentation conditions and develop new probiotic foods with improved nutritional and health benefits. In addition, plant-microbe interaction omics helps to create environmentally friendly food production methods (Joshi et al, 2023 ; Kumari et al, 2023 ). By understanding the role of plant-associated microbes in nutrient cycling, soil health, and plant growth promotion, researchers can identify strains that can be used as biofertilizers, biocontrol agents against plant pathogens, and biostimulants to boost crop productivity and resilience to environmental stressors.…”
Section: Omics Advancement and Applicationsmentioning
confidence: 99%
“…Using omics approaches, beneficial microbes used in fermentation processes, such as yogurt, cheese, and kimchi, can be studied to optimize fermentation conditions and develop new probiotic foods with improved nutritional and health benefits. In addition, plant-microbe interaction omics helps to create environmentally friendly food production methods (Joshi et al, 2023 ; Kumari et al, 2023 ). By understanding the role of plant-associated microbes in nutrient cycling, soil health, and plant growth promotion, researchers can identify strains that can be used as biofertilizers, biocontrol agents against plant pathogens, and biostimulants to boost crop productivity and resilience to environmental stressors.…”
Section: Omics Advancement and Applicationsmentioning
confidence: 99%