Moderate alcohol consumption - blessing or curse?

Stransky, M.

doi:10.1016/j.kontakt.2014.06.002

Cited by 1 publication

(2 citation statements)

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“…Likewise, liqueurs are products made from distilled alcoholic beverages, neutral spirit, quality or common alcohol or a mixture of them and water, flavored with specific procedures and to which ingredients and additives allowed by the official Mexican standard can be added (NOM‐142‐SSA1‐1995). In addition, the dose allowed for the consumption of an alcoholic drink, in a healthy human being and without additional risks, in men is 20–25 g of alcohol/day, in women between 10 and 15 g of alcohol/day even for this amount of alcohol per week is recommended to include a minimum of 2 days without alcohol, the consumption of 20–25 g of alcohol per day has a beneficial effect on blood lipids and hemostasis and at the same time reduces coronary risk by 25% (Stránský, 2014). For all the above, the aim of this work was to evaluate the impact of melon juice clarification by two conventional methods (filtration and cold sedimentation) on the physicochemical properties of an alcoholic beverage, in order to know the viability of these two pretreatments in the elimination of suspended solids.…”

Section: Introductionmentioning

confidence: 99%

“…risks, in men is 20-g of alcohol/day, in women between 10 and 15 g of alcohol/day even for this amount of alcohol per week is recommended to include a minimum of 2 days without alcohol, the consumption of 20-25 g of alcohol per day has a beneficial effect on blood lipids and hemostasis and at the same time reduces coronary risk by 25% (Stránský, 2014). For all the above, the aim of this work was to evaluate the impact of melon juice clarification by two conventional methods (filtration and cold sedimentation) on the physicochemical properties of an alcoholic beverage, in order to know the viability of these two pretreatments in the elimination of suspended solids.…”

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confidence: 99%

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Impact of the melon juice clarification method on the physicochemical properties of an alcoholic beverage

Téllez‐Morales

Henández-Santos

Rodríguez‐Miranda

2021

J Food Process Preserv

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Melon (Cucumis melo L.) is a fruit that has many health benefits such as being hydrating, remineralizing, alkalizing, diuretic, and laxative, it also contains dietary fiber, energy, protein, vitamins, and minerals (Rodríguez-Luna et al., 2020). The melon is, above all, water, depending on the varieties, the water percentage ranges between 90% and 95% (Gómez-García et al., 2020). The consumption of melon enriches the blood in mineral salts and vitamins and facilitates the purifying work of the kidneys (Moustafa et al., 2020). After drinking melon water, the kidneys can more effectively eliminate waste substances and toxins that are produced as a result of metabolic activity, and melon juice contributes to this, along with the minerals it has dissolved (Moustafa et al., 2020). Likewise, the clarification of juices by conventional methods involves several separation stages such as filtration and decantation, in order to achieve the removal of suspended solids and colloidal particles that are considered undesirable for the final product. At an industrial level, clarified melon juice could be used in the manufacture of different products, such as juices, sweets, and marmalades, as well as alcoholic beverages considering its properties (Vaillant et al., 2001). Fruit liqueurs are among the most popular beverages made with fruits such as plums, apple, cherries, melon, citrus, and pear, in addition, the types of fruits and the production methods are of great importance for the quality of the final product (Śliwińska et al., 2015). Likewise, liqueurs are products made from distilled alcoholic beverages, neutral spirit, quality or common alcohol or a mixture of them and water, flavored with specific procedures and to which ingredients and additives allowed by the official Mexican standard can be added (NOM-142-SSA1-1995). In addition, the dose allowed for the consumption of an alcoholic drink, in a healthy human being and without additional

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Section: Introductionmentioning

confidence: 99%

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confidence: 99%