2005
DOI: 10.1016/j.ab.2005.04.015
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Models of protein modification in Tris–glycine and neutral pH Bis–Tris gels during electrophoresis: Effect of gel pH

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Cited by 25 publications
(19 citation statements)
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“…Alkaline conditions result in a higher reactivity [328,329], therefore it is advisable to utilize neutral or slightly acidic gel systems [332]. A comparison between Laemmli gels [28] (pH 9.5) and a Bis-Tris-MES system with pH 7.2 confirms that electrophoresis at near neutral pH reduces the risk of protein modifications [333].…”
Section: Methods Comparison and Limitations Of Preparative Electrophormentioning
confidence: 93%
“…Alkaline conditions result in a higher reactivity [328,329], therefore it is advisable to utilize neutral or slightly acidic gel systems [332]. A comparison between Laemmli gels [28] (pH 9.5) and a Bis-Tris-MES system with pH 7.2 confirms that electrophoresis at near neutral pH reduces the risk of protein modifications [333].…”
Section: Methods Comparison and Limitations Of Preparative Electrophormentioning
confidence: 93%
“…Although the use of high concentrations of urea in the purification of proteins poses risks for carbamylation, this generally occurs under conditions which promote cyanate production such as highly alkaline environments (.pH 10) and elevated temperatures (.377C) [57,58]. Although the use of preparative electrophoresis for the preparation of proteins poses a risk for adduct formation with acrylamide [59][60][61][62], the adducts were not identified in the preparative SDS-PAGE isolation and structural analysis of dimeric MER-45 kDa hGH [31], which employed the same buffers and pHs for electrophoresis used in the present work. Human GH is extremely stable to conformational changes in urea at concentrations below 9.1 M at pHs between 5 and 9 [63].…”
Section: Discussionmentioning
confidence: 99%
“…The purified enzyme was concentrated, dialyzed against 20 mM sodium acetate buffer (pH 5.0) using a Vivaspin 20 concentrator (10,000 MWCO, Sartorius AG, Goettingen, Germany) and stored at 4°C until use. The purity and size of the protein was analyzed by SDS-PAGE using precast NuPAGE 4 - 12% polyacrylamide Bis-Tris gels (Life Technologies, Carlsbad, CA, USA) (Hachmann and Amshey [2005]). All proteins were identified by N-terminus sequence analysis.…”
Section: Methodsmentioning
confidence: 99%