2011
DOI: 10.1101/cshperspect.a005215
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Models for Golgi Traffic: A Critical Assessment

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Cited by 186 publications
(191 citation statements)
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“…Thus, complex formation itself appears to neither restrict intra-Golgi transport nor their recycling between the Golgi and the ER. Therefore, the formation of glycosyltransferase complexes is fully compatible with the "cisternal maturation" or the "rapid partitioning" models, which both entail that the cisternal contents change both laterally and along the cis-trans axis of the Golgi stack (29,30,50,51). The data are also compatible with the suggested recycling of the Golgi glycosyltransferases between the Golgi and the ER (42).…”
Section: Discussionsupporting
confidence: 76%
“…Thus, complex formation itself appears to neither restrict intra-Golgi transport nor their recycling between the Golgi and the ER. Therefore, the formation of glycosyltransferase complexes is fully compatible with the "cisternal maturation" or the "rapid partitioning" models, which both entail that the cisternal contents change both laterally and along the cis-trans axis of the Golgi stack (29,30,50,51). The data are also compatible with the suggested recycling of the Golgi glycosyltransferases between the Golgi and the ER (42).…”
Section: Discussionsupporting
confidence: 76%
“…There are two likely possibilities based on the current models of intra-Golgi transport (14). One model proposes that cargo moves across the Golgi complex via vesicular transport carriers in a cis to trans direction, with the Golgi-resident enzymes remaining in specific cisternae where they function.…”
Section: Discussionmentioning
confidence: 99%
“…Indeed, the cisternal maturation in yeast is strictly controlled by COPI, again supporting the main frame of the model (Ishii et al, 2016;Papanikou et al, 2015). It should also be noticed, however, that tubular extensions and interconnections can also play roles in intra-Golgi transport (Glick and Luini, 2011;Glick and Nakano, 2009). …”
Section: Introductionmentioning
confidence: 98%