Models for creating innovative cooperatives for processing and sales of milk in private farms

Abstract

The purpose of the article is to study the models for creating innovative “milk processing cooperative”, created on the basis of cooperative relations with dairy-producing personal subsidiary farms, to give recommendations. Based on the creation of dairy processing cooperatives in private subsidiary farms for processing and selling milk within the country, their great potential is being used and dependence on dairy products is being reduced. The models and options for creating dairy processing cooperatives based on the cooperation of private subsidiary farms in the dairy industry of the country are presented: 1) the creation of a “dairy processing innovation cooperative” based on a cooperative relationship with personal subsidiary farms; 2) under a cooperative agreement with personal subsidiary farms of the Turkistan region, the activities of the innovative dairy processing company FoodMaster-Shymkent LLP were considered; 3) the creation of a “dairy production cooperative” with a commercial dairy farm in the settlements of the district is suggested, based on the cooperation process. This is due to the fact that dairy processing and marketing cooperatives, along with the collection, processing, and sale of milk from personal subsidiary farms, of which they were members, assume responsibilities for processing land plots, foraging, providing breeding young animals, providing production and technical services, and state support for personal subsidiary farms. State support (subsidies, tax and credit benefits) through “milk-producing cooperatives”, in which personal subsidiary farms are created, support for personal subsidiary farms is provided through milk-producing cooperatives and milk-processing cooperatives.