Models for creating innovative cooperatives for processing and sales of milk in private farms
S. S. Tamenova,
V. N. Seitova,
D. B. Balabekova
et al.
Abstract:The purpose of the article is to study the models for creating innovative “milk processing cooperative”, created on the basis of cooperative relations with dairy-producing personal subsidiary farms, to give recommendations. Based on the creation of dairy processing cooperatives in private subsidiary farms for processing and selling milk within the country, their great potential is being used and dependence on dairy products is being reduced. The models and options for creating dairy processing cooperatives bas… Show more
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