“…Data included outbreaks between January 22, 2009 and December 31, 2020, from 2,294 farms from three non-commercially related pig production companies (coded as A, B, and C) in a U.S. region (region not disclosed by confidentiality terms) (Galvis et al, 2021). Individually, each PRRSV record was classified as new or recurrent according to the time between consecutive outbreaks per farm (Galvis et al, 2021). A list of pig farms was available from the MSHMP database (MSHMP, 2020), which included individual national premises identification number, farm type (sow [which included farrow, farrow-to-wean, and farrow-to-feeder farms]), nursery, finisher [which included wean-to-feeder, wean-to-finish, feeder-to-finish], gilt development unit [which could be either part in finisher or sow farms depending upon production type used by pig production company], isolation and boar stud, pig spaces per farm, and geographic coordinates.…”