2018
DOI: 10.1016/j.biosystemseng.2018.02.002
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Modelling the influence of crop density and weather conditions on field drying characteristics of switchgrass and maize stover using random forest

Abstract: Modelling the influence of crop density and weather conditions on field drying Modelling the influence of crop density and weather conditions on field drying characteristics of switchgrass and maize stover using random forest characteristics of switchgrass and maize stover using random forest

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Cited by 10 publications
(2 citation statements)
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“…According to the obtained results, the MMANN and MGGP outperformed the other 2018). The RF model is similar to the classification and regression tree (CART) but differs because it contains many trees (Khanchi et al 2018), and the model prediction accuracy was not governed by a sole statistical index (Meng et al 2019). For the Iranian region of Golestan, Shabani et al (2020) examined the Gaussian Process Regression (GPR), K-Nearest Neighbors (KNN), RF, and the SVM.…”
Section: Introductionmentioning
confidence: 99%
“…According to the obtained results, the MMANN and MGGP outperformed the other 2018). The RF model is similar to the classification and regression tree (CART) but differs because it contains many trees (Khanchi et al 2018), and the model prediction accuracy was not governed by a sole statistical index (Meng et al 2019). For the Iranian region of Golestan, Shabani et al (2020) examined the Gaussian Process Regression (GPR), K-Nearest Neighbors (KNN), RF, and the SVM.…”
Section: Introductionmentioning
confidence: 99%
“…Recent developments in the branch of food drying involve advancements in the development of mathematical models [1,2], spanning empirical, semi-empirical, and theoretical approaches [3,4]. Researchers have increasingly employed computational methods, including artificial neural networks [5,6], convolutional networks [7][8][9], random forests [10,11], support vector machines [12,13], and more, to analyze the impacts of diverse drying conditions and methods on food quality and safety. The integration of these computational techniques provides a sophisticated understanding of how different variables influence the drying process.…”
Section: Introductionmentioning
confidence: 99%