“…HCA did not reveal any clear seasonal patterns for concentrations of individual compounds in clam To date, there are few studies measuring concentrations of emerging organic contaminants in seawater and biota simultaneously. 15,54 Most of them have studied priority compounds such as PAHs and PCBs using mussels as indicator organisms because of the slow biotransformation of these chemicals, 16 and to our knowledge no data for UV filters or OPFRs have been previously reported. 8,54 For instance, Joyce et al 15 found significant correlations in the concentrations of selected PCBs and pesticides in mussels and polyethylene passive samplers, as well as Claessens et al 54 However, Figueiredo et al, 13 who performed a similar study, did not find any correlation, and this was attributed to confounding factors from mussels, such as age, size, diet, condition index, or lipid content.…”