Modelling plant morphometric parameters as predictors for successful cultivation of some medicinal Agastache species

Abstract

Researches carrying evidence for various uses and bioactive principles of Agastache spp. are justifying the upscaling into cultivation of these medicinal species. But, hindrances in their cultivation exist due to the insufficient documentation of their biology under field conditions. Because productivity of these medicinal species (herba) is ensured by the combined contribution of plant agronomic traits, these are related to the feasibility of the crop and therefore, can be used as predictors for successful cultivation. The aim of this study was to evaluate comparatively four valuable Agastache species (A. mexicana, A. scrophulariifolia, A. foeniculum) and one cultivar (A. rugosa ‘After Eight’), in order to identify the favourability for cultivation in local conditions (Romania). Based on the structural indicators of plant morphology (plant height, shoot number, leaf number, leaf length and width, inflorescence length, verticillaster number and flower number), registered over the span of two years, were explored relationships and similarities as well as their implications in previsioning the phenotypic potential. The results showed that studied species acclimatized successfully and all agronomic parameters studied increased in values in the second year. The average plant height in second year (2020) was 109.8 cm and average inflorescences length 9.6 cm. Stable positive correlations between inflorescence length with plant height and shoot number were observed, while differences among species became pronounced as plants become established, evidenced by clearer distinction in the second year. Phenotypic potential in the absence of inputs enables the feasibility assessment for medicinal plants introduced for cultivation in new regions.

Current Trends for Lavender (Lavandula angustifolia Mill.) Crops and Products with Emphasis on Essential Oil Quality

“…The genus Lavandula belongs to the family Lamiaceae. This is an economically important botanic family that comprises many herbs and shrubs known for their medicinal or culinary use and cultivated worldwide [ 12 , 13 , 14 , 15 ]. The flowers are hermaphrodite, with characteristic bi-labiate morphology and nectaries that attract bees.…”

Lavandula Species, Their Bioactive Phytochemicals, and Their Biosynthetic Regulation

“…The Lamiaceae family is of great economic importance in the botanical world and includes numerous herbs and shrubs that are widely cultivated and utilized for their medicinal or culinary properties throughout the world [14,[41][42][43]. Numerous cultivars belonging to the Lavandula L. genus have been developed with the primary aim of producing essential oils.…”

Evaluation of the Cytotoxic, Antioxidative and Antimicrobial Effects of Dracocephalum moldavica L. Cultivars

“…There is a preference for cultivated vegetal material because most pharmaceutical companies prefer the raw material that meets the requested quality conditions. Expanding the cultivation of medicinal species and introducing new ones into cultures becomes therefore an important objective [ 37 , 38 ]. All these are complemented by other advantages of cultivation (e.g., modern mechanized agricultural techniques, irrigation, fertilization, and mechanized harvesting) [ 37 ].…”

“…Expanding the cultivation of medicinal species and introducing new ones into cultures becomes therefore an important objective [ 37 , 38 ]. All these are complemented by other advantages of cultivation (e.g., modern mechanized agricultural techniques, irrigation, fertilization, and mechanized harvesting) [ 37 ].…”