Modelling of the electron range for use of E-beam treatment for boned dry-cured hams sanitation

Lucas, J. Ramón De; Cárcel, Juan A.; Diego, Raquel Velasco de; Benedito, J.; Cabeza, María Concepción

doi:10.1016/j.ifset.2023.103296

Innovative Food Science & Emerging Technologies

2023

DOI: 10.1016/j.ifset.2023.103296

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Modelling of the electron range for use of E-beam treatment for boned dry-cured hams sanitation

J. Ramón De Lucas

Juan A. Cárcel

Raquel Velasco de Diego

et al.

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Modelling of the electron range for use of E-beam treatment for boned dry-cured hams sanitation

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References 29 publications

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