Modelling of heat and mass transfer during cooking in steam-assisted hybrid oven

Modeling, simulation and optimization of solid fuel bread ovens commonly used in developing countries

“…These three heat transfer modes should be included when modeling the temperature in the bread ovens. It has been found that at low air speeds, the radiation is predominant while at high speeds, the convection is much more important ( Park et al., 2018 ; Nicolas et al., 2017 ; Isleroglu and Kaymak, 2016 ).…”

Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluation

“…In the literature, the Nusselt, Sherwood and Prandtl numbers for laminar and turbulence flows were usually employed to calculate the heat and mass coefficients of agriproducts undergoing drying [28] , [36] , [37] . However, the swirling of electric fan may lead to the inaccurate estimation [21] , [38] . To integrate the influence of ultrasound irradiation on the heat and mass transfer coefficients, the approach reported by Pasban et al [12] was used for the estimation of heat and mass transfer coefficients.…”

Development and validation of a computational model for steak double-sided pan cooking

“…Many recent meat cooking models have focused on baking or frying (Ahmad et al, 2015;Bansal et al, 2015;Feyissa et al, 2013;Isleroglu and Kaymak-Ertekin, 2016;Kondjoyan et al, 2013;Rabeler and Feyissa, 2018;van der Sman, 2007;van Koerten et al, 2017) and only a few on pan cooking (Dhall and Datta, 2011;Eberth et al, 2012;Rocca-Poliméni et al, 2019) despite being a very common cooking method in the domestic environment.…”