Modelling norovirus dynamics within oysters emphasises potential food safety issues associated with current testing &amp; depuration protocols

McMenemy, Paul; Kleczkowski, Adam; Taylor, Nick G.H.

doi:10.1016/j.fm.2023.104363

Cited by 1 publication

(1 citation statement)

References 33 publications

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“…Among them, the bacteria in biological hazards can cause food spoilage and foodborne diseases. ,,− Viruses are usually transmitted to food by direct or indirect excretion. Food processors carrying the virus can cause direct contamination of food, while sewage often causes indirect contamination of food. − Fungal hazards in food mainly include the harm caused by fungi and their toxins to food. Mold can destroy the quality of food, and some produce toxins, causing serious food safety problems. − These biohazards are infectious or toxic and cause foodborne illness, severe diarrhea or physically debilitating infections, including meningitis.…”

Section: Introductionmentioning

confidence: 99%

Recent Advances of Food Hazard Detection Based on Artificial Nanochannel Sensors

Xu,

Li,

et al. 2024

J. Agric. Food Chem.

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Food quality and safety are related to the health and safety of people, and food hazards are important influencing factors affecting food safety. It is strongly necessary to develop food safety rapid detection technology to ensure food safety. As a new detection technology, artificial nanochannel-based electrochemical and other methods have the advantages of being real-time, simple, and sensitive and are widely used in the detection of food hazards. In this paper, we review artificial nanochannel sensors as a new detection technology in food safety for different types of food hazards: biological hazards (bacteria, toxins, viruses) and chemical hazards (heavy metals, organic pollutants, food additives). At the same time, we critically discuss the advantages and disadvantages of artificial nanochannel sensor detection, as well as the restrictions and solutions of detection, and finally look forward to the challenges and development prospects of food safety detection technology based on the limitations of artificial nanochannel detection. We expect to provide a theoretical basis and inspiration for the development of rapid real-time detection technology for food hazards and the production of portable detection equipment in the future.

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