“…Agricultural greenhouse gas emissions (e.g., N2O) contributed 17% to the national emissions from China (Chai et al, 2013;IEA, 2007;Nayak et al, 2013). Discharge of N and P to rivers results in eutrophication in many Chinese rivers (e.g., Yangtze, Yellow and Pearl rivers) and seas such as the Bohai Gulf, Yellow sea and South China sea Müller et al, 2008;Qu and Kroeze, 2010;Strokal et al, 2014a;Strokal et al, 2014b;Sumei et al, 2008;Xie et al, 2014). This pollution will likely continue to increase in the future, as a result of the food demand by a growing population in China (Alexandratos and Bruinsma, 2012).…”