2016
DOI: 10.1016/j.renene.2015.07.054
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Modelling and prediction of bioethanol production from intermediates and byproduct of sugar beet processing using neural networks

Abstract: a b s t r a c tThe aim of this work was to model and predict the process of bioethanol production from intermediates and byproduct of sugar beet processing by applying artificial neural networks. Prediction of one substrate fermentation by neural networks had the same input variables (fermentation time and starting sugar content) and one output value (ethanol content, yeast cell number or sugar content). Results showed that a good prediction model could be obtained by networks with single hidden layer. The neu… Show more

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Cited by 50 publications
(19 citation statements)
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References 16 publications
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“…Non-linear models are becoming more and more popular in practice. A particular increase can be observed in the use of artificial neural networks in agriculture, where better analysis results are often obtained than with classical statistical methods [1,[6][7][8][11][12][13][14][15][16][17][18][19].…”
Section: Introductionmentioning
confidence: 99%
“…Non-linear models are becoming more and more popular in practice. A particular increase can be observed in the use of artificial neural networks in agriculture, where better analysis results are often obtained than with classical statistical methods [1,[6][7][8][11][12][13][14][15][16][17][18][19].…”
Section: Introductionmentioning
confidence: 99%
“…Another way to construct mathematical models of microbial growth is the use of FFNs, which describe the behavior of different configurations of bioreactors. An example of this type of applications is the modeling of the production of bioethanol obtained from sugar beets [49]. Here, a three-layer FFN is used to describe the dynamic behavior of the reactor.…”
Section: Application Examplesmentioning
confidence: 99%
“…The aim of the study reported by Grahovac et al (Grahovac et al, 2016) was modeling of the bioprocess for production of bioethanol from intermediates and byproducts of sugar beet processing using artificial neural networks based on multilayer perceptron architecture. Prediction of fermentation of each substrate using neural network had the same input variables (fermentation time and initial sugar content) and one output variable (ethanol content, yeast cells number or sugar content), while transfer function was hyperbolic tangential function.…”
Section: Bioethanol Productionmentioning
confidence: 99%