2020
DOI: 10.1016/j.eti.2020.101065
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Modelling and experimental validation of osmotic driven energy efficient process for tea solution concentration

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Cited by 12 publications
(9 citation statements)
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References 31 publications
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“…The performance of the developed models was evaluated using frequently used statistical indices, including the coefficient of determination (R 2 ), root-mean-square error (RMSE), mean absolute error (MAE), relative squared error (RSE), relative root-mean-square error (RRMSE), Nash–Sutcliffe efficiency (NSE), and performance index (ρ), in accordance with previous literature [ 41 , 42 , 43 ].…”
Section: Methodsmentioning
confidence: 99%
“…The performance of the developed models was evaluated using frequently used statistical indices, including the coefficient of determination (R 2 ), root-mean-square error (RMSE), mean absolute error (MAE), relative squared error (RSE), relative root-mean-square error (RRMSE), Nash–Sutcliffe efficiency (NSE), and performance index (ρ), in accordance with previous literature [ 41 , 42 , 43 ].…”
Section: Methodsmentioning
confidence: 99%
“…The same was experimentally confirmed by conducting HPLC and FTIR analysis for the DS after each batch of experiments as reported in the authors' previous study. 21 The osmotic pressure plays a significant role in determining the overall FO performance. Therefore, the determination of appropriate osmotic pressure is crucial.…”
Section: Modeling Of the Forward Osmosis Processmentioning
confidence: 99%
“…The detailed HFFO membrane specifications are mentioned in the authors' previously reported work. 21 3.2. Feed Solution.…”
Section: Membranesmentioning
confidence: 99%
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“…23 Bardhan et al demonstrated that the aquaporin incorporated commercial hollow fiber membranes demonstrated enhanced water transport during the concentration of tea leaf extract and hindered the passage of ionic species (reducing the RSF). 29 Apart from the concentration of juices or compounds from fruits/vegetables, FO can also be employed in other liquid food processing, such as dewatering liquid egg white 29 and beer de-alcoholization. 31,32…”
Section: Applications Of Forward Osmosismentioning
confidence: 99%