Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality

Marchese, Laura E; McNaughton, Sarah A; Hendrie, Gilly A; van der Pols, Jolieke C; Tran, Nancy Rivers; Lanham, Adeline; Dickinson, Kacie M; Livingstone, Katherine M

doi:10.1016/j.tjnut.2024.05.029

The Journal of Nutrition

2024

DOI: 10.1016/j.tjnut.2024.05.029

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Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality

Laura E Marchese,

Sarah A McNaughton,

Gilly A Hendrie

et al.

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Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality

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