2012
DOI: 10.5950/0738-1360-27.4.343
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Modeling the Behavior of Marlin Anglers in the Western Pacific

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Cited by 10 publications
(8 citation statements)
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“…In addition, our estimates are similar to Duffield et al. 's () WTP estimate of $276.44 for catching a Blue Marlin Makaira nigricans among private‐boat Hawaiian anglers (the survey did not distinguish between harvested and released fish). Given their elite status as both a food and sport fish, the high WTP estimated for Bluefin Tuna harvest is not surprising.…”
Section: Discussionsupporting
confidence: 86%
See 3 more Smart Citations
“…In addition, our estimates are similar to Duffield et al. 's () WTP estimate of $276.44 for catching a Blue Marlin Makaira nigricans among private‐boat Hawaiian anglers (the survey did not distinguish between harvested and released fish). Given their elite status as both a food and sport fish, the high WTP estimated for Bluefin Tuna harvest is not surprising.…”
Section: Discussionsupporting
confidence: 86%
“…Species in the meta-analysis with higher WTPs (>$100/fish) generally included popular food and sport fish such as salmon (e.g., Jones and Stokes Associates 1987;Morey et al 1993) and big-game species such as billfish and sharks (e.g., Schuhmann 1996reviewed in Johnston et al 2006). In addition, our estimates are similar to Duffield et al's (2012) WTP estimate of $276.44 for catching a Blue Marlin Makaira nigricans among private-boat Hawaiian anglers (the survey did not distinguish between harvested and released fish). Given their elite status as both a food and sport fish, the high WTP estimated for Bluefin Tuna harvest is not surprising.…”
Section: Wtp Comparisons With Previous Studiessupporting
confidence: 73%
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“…Oh, Ditton, Gentner, and Reichers () analysed preferences for various management options in recreational fisheries using a choice experiment. Duffield, Neher, Allen, Patterson, and Gentner () modelled the behaviour of recreational marlin anglers in the Western Pacific. Eggert and Martinsson () used a choice experiment to explore the levels of risk tolerance in commercial fishers.…”
Section: Introductionmentioning
confidence: 99%